- Breakfast
- Desserts
Fluffy Banana Pancakes – The Perfect Morning Treat
Start your morning with these soft, fluffy banana pancakes that are naturally sweet and full of flavor. This easy-to-make recipe is perfect for a weekend breakfast or a quick weekday treat.
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SERVES
2 as a main, 4 as a side -
PREP TIME
10 minute -
Cook TIME
15 minute - Read more
Ingredients
- 1 ripe banana
- mashed
- 1 cup (125g) all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) milk (or dairy-free alternative)
- 1 egg
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- 1/2 teaspoon cinnamon (optional)
Directions
- 1.In a large mixing bowl mash the banana until smooth.
- 2.Add the egg and milk and vanilla extract and melted butter. Whisk until combined.
- 3.In a separate bowl
- 4.mix the flour
- 5.sugar
- 6.baking powder
- 7.baking soda
- 8.salt
- 9.and cinnamon.
- 10.In a separate bowl mix the flour and sugar and baking powder and baking soda and salt and cinnamon.
- 11.Gradually add the dry ingredients to the wet ingredients and make sure to stir gently. Do not overmix; a few lumps are fine.
- 12.Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- 13.Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes) then flip and cook for another 1-2 minutes until golden brown.
- 14.Repeat with the remaining batter.
- 15.Serve warm with syrup or fresh fruit. Enjoy!
These pancakes are light, airy, and packed with banana flavor. Serve them with honey, maple syrup, or a dollop of Greek yogurt for an extra special breakfast.
"Nothing beats the smell of warm banana pancakes in the morning!"
ChefkoThe mashed bananas add natural sweetness and moisture, making these pancakes irresistibly soft. They pair beautifully with nuts, chocolate chips, or fresh berries for a nutritious start to the day.
A Delicious and Wholesome Breakfast
You can easily make these pancakes dairy-free by using almond milk or oat milk instead of regular milk. They’re also great for meal prep—just freeze and reheat for a quick breakfast!
Enjoy a stack of these banana pancakes with your favorite toppings, and turn your breakfast into a delightful experience.
These banana pancakes are a family favorite, easy to whip up, and absolutely delicious. Try them once, and you’ll never go back to plain pancakes!
2 Comments
Chefko
6.03.2025 20:05:17Wow!
Chefko
6.03.2025 20:05:17This tastes so good!